Jesse Herman & Alexis Chong

A restauranteur and a chef talk culinary creativity, social media and the power of creating unique customer experiences.

Jesse is the Austin-based restauranteur behind the successful Sway and La Condesa. He’s channeled his love of architecture, design and food to create a dining experience that always leaves you yearning for more — and he loves that his diners love social media. Alexis Chong, Chef de Cuisine at Sway, joins the conversation with notes on culinary creativity and how the excitement that customers bring to the table fuels the energy behind it all.